leavened bread
खमीर रोटी
made light by aerating, as with yeast or baking powder often used as a combining form
एरोटिंग द्वारा हल्का बनाया
well-leavened
अच्छी तरह से ख़मीरवाला
yeast-leavened breads
खमीर- खमीरदार ब्रेड